The red bread wheat variety Dorukhan bred by Avesa Tohumculuk was registered in 2023. Our variety Dorukhan is of alternative character, with white spikes, red grains and awned. Dorukhan was first in yield in 2023 registration trials. In the 2023 registration trials, 9.4% higher yield was obtained from the Dorukhan variety compared to standard varieties. Its response to water and nitrogen is very good. In addition to this high yield, quality values are also good. Our variety has a strong plant structure with wide adaptation capability, resistant to lodging and tolerant to cold. Our variety with high grain and straw yield is recommended for production in irrigated and lowland areas.
Yield: 650-850 kg/da
Spike Type: Awned and White
Grain Color/Type: Red/Hard
Plant Height: 85-100 cm
Development Nature: Alternative
Earliness: Medium-Late
Origin: TURKEY
Tillering: High
Cold Resistance: Tolerant
Drought Resistance: Tolerant
Lodging Status: Resistant
Breeding Organization: AVESA TOHUMCULUK
Recommended Planting Amount: 18 - 22 kg/da
RECOMMENDED Irrigated areas of Central Anatolia, Thrace,
PLANTING REGIONS South Marmara and transition zone regions.
Hectoliter (kg/hl): 78-80.5
Protein (%): 12.5-13.6
Gluten Ratio (%): 26-28
Gluten Index (%): 77-98
Alveograph Energy (W): 216-264
SDS Sedimentation (ml): 39-51
1000 Grain Weight (g): 38-40
Flour Yield (%): 73-75
Hardness (PSI): 65
Absorption (%): 66.1
Under natural epidemic conditions, among the most important diseases of the region; moderately resistant to yellow rust, resistant to stem rust and leaf rust. Tolerant to root and crown rot.
* In disease control, chemical control should be applied when necessary depending on disease severity.
