The white hard bread wheat variety Gökçe bred by Avesa Tohumculuk was registered in 2023. Our variety Gökçe is of alternative character, with white spikes, white grains and awned. The yield potential and quality values of the variety are considerably higher compared to its counterparts. Our variety responds well to water and nitrogen, quality and yield increase with appropriate fertilization programs. Especially considering the quality values, it is a variety that flour industrialists will prefer. Our variety has a strong plant structure of medium height, resistant to lodging and tolerant to cold damage. Our variety with high grain and straw yield is recommended for planting in irrigated areas and in lowland areas with regular precipitation.
Yield: 600-750 kg/da
Spike Type: Awned and White
Grain Color/Type: White/Hard
Plant Height: 85-100 cm
Development Nature: Alternative
Earliness: Medium-Early
Origin: TURKEY
Tillering: High
Cold Resistance: Tolerant
Drought Resistance: Tolerant
Lodging Status: Resistant
Breeding Organization: AVESA TOHUMCULUK
Recommended Planting Amount: 18 - 22 kg/da
RECOMMENDED Irrigated areas of Central Anatolia, Thrace,
PLANTING REGIONS South Marmara and transition zone regions.
Hectoliter (kg/hl): 78-81
Protein (%): 12.5-15.7
Gluten Ratio (%): 27-35
Gluten Index (%): 77-94
Alveograph Energy (W): 323-373
SDS Sedimentation (ml): 52-66
1000 Grain Weight (g): 30-35
Flour Yield (%): 73-75
Hardness (PSI): 64
Absorption (%): 68.6
Under natural epidemic conditions, among the most important diseases of the region; moderately resistant to yellow rust, resistant to stem rust
and leaf rust. Tolerant to root and crown rot.
* In disease control, chemical control should be applied when necessary depending on disease severity.
