As Avesa Seeds, we place quality at the center of our business. The quality of our products is one of the key elements of ensuring customer satisfaction and being a pioneer in the sector. Our commitment to quality is evident at every stage of our processes, from production to distribution.
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As Avesa Seeds, we constantly follow innovative production methods and technologies. It is in a leading position with its advanced technological infrastructure and expert staff. With R&D activities and innovative solutions, we are constantly working to meet the needs of farmers and move the agricultural sector forward.
Detailed ReviewAs Avesa Seeds, we know the importance of seed, which is the most important element of technology in increasing agricultural production and productivity, and we aim to offer the highest quality solutions in this field.
Increasing crop production and productivity is one of the most fundamental goals of the agricultural sector. Seeds play the most critical role in achieving this goal. Seeds are the basis of agricultural production and the beginning of life. While a 20-30% increase in yield can be achieved with the use of certified seeds in plants capable of self-fertilization, an increase of over 100% can be achieved with the use of hybrid seeds in plants capable of foreign fertilization. This fact emphasizes the importance and impact of seed in agriculture.
The use of seed, which plays a critical role in terms of productivity and production in agriculture, is directly related to the level of development of the seed sector. The place and contribution of private sector seed organizations in the development of this sector is of great importance.
Avesa Seeds, located in Konya – Turkey’s grain hub – has been engaged in R&D activities since 2007 on cereals, grain crops, industrial crops, vegetables, and forage crops. Over the years, our company has developed registered varieties and is committed to delivering reliable and high-quality seeds to farmers.
From the very beginning, our aim has not only been to increase yields but also to preserve soil fertility for future generations with a sustainable production approach. In line with the demands of the food industry and producers, our breeding programs continue to develop varieties adapted to different climates and soil conditions.
As a result of these breeding efforts, we have reached a wide product varieties that includes Cömert, Destan, Afra, and Dorukhan (red bread wheat); Akınay 42 and Gökçe (white bread wheat); Sunrose (oilseed sunflower); Aytek (silage corn); Kafkas (forage peas); Tomris (alfalfa); Kılıçaslan (onion); Lider and Özmen (dry bean); and Azkan (chickpea).
At Avesa, our vision is to develop innovative solutions that will carry Turkish agriculture into the future and to represent our country in the best possible way in global markets. At Growtech Fair, we aim to showcase our climate-resilient, high-yield, and high-quality varieties to visitors.
Avesa Seeds stands out with innovative approaches and high quality standards in agricultural production. We aim to offer healthy, reliable and highly efficient products to our farmers by using technology in the most efficient way in our production processes.
Fodder pea (Pisum sativum var.arvense L.) is an annual, delicious fodder plant used in animal nutrition.
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Developed and registered in 2020 by Avesa Seed, TOMRİS is a high-yielding clover variety.
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Upright growing, moderately branching, medium early, drought and lodging tolerant edible chickpea variety.
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It was registered by AVESA Seed in 2011 and is a disease resistant and early dry bean variety with high quality and yield.
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The Aytek corn variety, developed through breeding by Avesa Seed, received production approval in 2022.
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Our Lider dry bean variety, developed by Avesa Seed, was registered in 2023.
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It was registered by Avesa Seed in 2011 for Central Anatolia's base and irrigated areas and is a winter resistant bread wheat variety with high quality and high yield.
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It is a cold resistant bread wheat variety with high quality and high yield developed by Avesa Seed for Central Anatolia's grassland and irrigated areas.
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The red hard bread wheat variety "AFRA" developed by Avesa Seed was registered in 2020.
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The red bread wheat variety Dorukhan bred by Avesa Tohumculuk was registered in 2023.
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The white hard bread wheat variety Akınay 42 bred by Avesa Tohumculuk received production permission in 2022.
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The white hard bread wheat variety Gökçe bred by Avesa Tohumculuk was registered in 2023.
Detailed ReviewAs Avesa Seeds, we place quality at the center of our business. The quality of our products is one of the key elements of ensuring customer satisfaction and being a pioneer in the sector. Our commitment to quality is evident at every stage of our processes, from production to distribution.
We apply a rigorous quality control process to ensure the quality of our products. In our laboratories equipped with modern technology and expert staff, we test our products in detail and check their compliance with standards. This process is indispensable to ensure the reliability and suitability of our products.
By regularly visiting our media section, you can follow Avesa Seeds's current position and activities in the sector, be informed about agricultural innovations and get to know our expertise in the field of seed production more closely.
Avesa Seeds offers sustainable and efficient agricultural solutions to farmers with high quality seeds that meet the requirements of modern agriculture.
